Hometown Recipes

Chicken stock

shia1 — Thu, 12 Nov 2009 14:54:05 +0000

Chicken Stock Soup.

bones/ leftover chicken cut up finely

onions/garlic/few carrots/parsleyif you have it/celery

All in crock pot for hours….8 cups of water…handfull of rice…

salt and pepper.

It’s a wonderful broth…or soup. I’m making it now…with leftovers…you don’t need much chicken….just to Flavor the soup.

Lady Nyo

Daal

shia1 — Tue, 10 Nov 2009 15:40:28 +0000

Daal

One large onion, chopped roughly
4 cloves of garlic (or more) ditto
dried beans: lentils/red/white/ what ever you have…
about 1 1/2 cups of dried beans

Spices: 1 teaspoon each of turmeric/curry/cumin/cinnamon…

and 1/2 teaspoon of cardamon.

These spices are good to keep for a lot of reasons…they will change the
usual fare of meat…chicken if used…and they are aromatic…the house
will fill with a lovely smell.

at least 4 or more cups of water or broth. Let cook for hours in a crockpot
until the beans are soft, tender.

Serve with rice….I put chutney (homemade…easy) over the whole individual
serving….and serve with pita bread.

My boys love this meal…I was surprised…and the combination of spicy and
sweet (from the chutney) is wonderful

Lady Nyo

Daal

shia1 — Tue, 10 Nov 2009 15:21:46 +0000

Daal

One large onion, chopped roughly
4 cloves of garlic (or more) ditto
dried beans: lentils/red/white/ what ever you have…
about 1 1/2 cups of dried beans

Spices: 1 teaspoon each of turmeric/curry/cumin/cinnamon…

and 1/2 teaspoon of cardamon.

These spices are good to keep for a lot of reasons…they will change the
usual fare of meat…chicken if used…and they are aromatic…the house
will fill with a lovely smell.

at least 4 or more cups of water or broth. Let cook for hours in a crockpot
until the beans are soft, tender.

Serve with rice….I put chutney (homemade…easy) over the whole individual
serving….and serve with pita bread.
,chutney
My boys love this meal…I was surprised…and the combination of spicy and
sweet (from the chutney) is wonderful

Buffalo Chicken Dip

shia1 — Thu, 05 Nov 2009 16:57:18 +0000

Delicious and can be kept in a crock pot. You will almost need to double this recipe because it will go so fast!

2 10 oz cans of chicken, drained

2 8 oz pkg of cream cheese

1 Cup of ranch dressing

Hot sause to taste. It calls for 3/4 a cup but I think that is to much for people who don’t like spicy.

1 1/2 cups of shredded cheddar cheese

Heat chicken and hot sauce in a skillet over med heat. Stir in cream cheese and ranch dressing. Cook until warm, Mix half of the cheddar and put in slow cooker and add rest of cheese.

Cook until hot and bubbly.

Serve with crackers , celery or anything you would like

shia

Sweet and Savory Chicken

shia1 — Thu, 29 Oct 2009 11:52:08 +0000

SWEET AND SAVORY CHICKEN

3-4 lbs. chicken parts (wings, thighs, or breasts, etc.)
1 (8 oz.) jar French dressing
1 (10 oz.) jar apricot or peach preserves
1/2 pkg. dry onion soup mix

Preheat oven to 300 degrees. Place chicken parts in 9×13 inch baking pan. Mix French dressing, jar of apricot or peach preserves and onion soup. Spoon about half of the mixture over the chicken, bake for 1/2 hour and then spoon more mixture over chicken, bake for 15 minutes more and then baste again with remaining mixture or with the sauce that is in the baking pan. Bake an additional 15 minutes or until chicken is done.

Sweet and Savory Chicken

shia1 — Thu, 29 Oct 2009 11:25:54 +0000

SWEET AND SAVORY CHICKEN

3-4 lbs. chicken parts (wings, thighs, or breasts, etc.)
1 (8 oz.) jar French dressing
1 (10 oz.) jar apricot or peach preserves
1/2 pkg. dry onion soup mix

Delicious Brownies

shia1 — Wed, 28 Oct 2009 16:13:50 +0000

1 Package of brownie mix, Peanut butter and 6 large hershey candy bars. Make brownies by package directions. Swirl peanut butter into mixute on top of uncooked brownies. Bake as directed. When hot place candy bars on top and then let cool. Delicious

Garlic Chicken Legs

shia1 — Mon, 19 Oct 2009 14:12:11 +0000

Ingredients 6 chicken legs (more or less as needed) 20 garlic cloves (skins left on) 1 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 1/3 cup chicken broth 3 tablespoons oil Directions

1Place garlic cloves in crock pot.

2Mix spices together in med bowl.

3Pour oil into separate med bowl.

4Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.

Cook on low 8 hours in crockpot

Chicken Pot Pie

shia1 — Wed, 14 Oct 2009 11:59:38 +0000

CHICKEN POT PIE

Take leftover chicken, cube it,

Cut up about 3 carrots,…

3 cups of instant mashed potatoes reconstituted

One onion, cut roughly

2 cups of stuffing mix…..with water and butter , mix well.

throw everything in a cassorole dish….spread the mashed potatoes over the top….

Bake for about 35 minutes at 350….’

It’s very hot under the potatoes so be careful

Lady Nyo

Pecan Cream Cheese Pie

shia1 — Thu, 08 Oct 2009 13:48:55 +0000

1 package of 8oz cream cheese softened

1/3 Cup of sugar

1/4 teasp Salt

1Teaspoon Vanilla

1 egg

1 nine inch pie shell

1 1/4 cup of chopped pecans

3 eggs

1 /4 c sugar

1 teas Vanilla

1 cup of lite corn syrup

Mix first five ingredients and pour into pie shell.

Sprinkle with pecans.

Combine remaning ingredients and mix well. Cover pecans

Bake 375 35-40 min until center is firm.